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23 WRW Haines Creek Pinot Gris

This is a great representation of Umpqua Valley Pinot Gris. Loaded with flavors of freshly cut pears, starfruit, and lemon peel; this young and vibrant wine is easy-drinking and delicious. It’s clean and fruity, with balanced acidity and a hint of minerality. Remarkably versatile, pairing well with a variety of cheeses.

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22 WRW Muscat

The aromatic profile of this wine is not shy and neither are we!  Grapes sourced from Elhanan Vineyard just West of Eugene, this wine filled the cellar with its delightfully ripe and distinctly floral nose during Harvest.  100% Stainless steel ferment stopped with just the right ammount of fruit and sweetness it was a marvelously fun "Baby" to make.

Bold notes of mango, orange peel, jasmine flower and nectarine are everywhere from the nose to the palate to the finish. This wine begs for a pairing of a spice driven food. (Think curries, level 5 Thai, stuffed jalapeños and buffalo wings.)

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22 WRW Sauvignon Blanc

Sourced from the same exclusive to William Rose Applegate Valley vineyard, William Rose's 2022 Sauvignon Blanc is the equivalent of dipping your toes in the pool on a warm day. Bright, with refreshing acidity that gives just a hint of viscosity and blankets your mouth leaving you reaching for another sip before you've swallowed the first one.
 
Notes of honeydew melon, green pear, lychee and beach grass. Drink this beauty on it's own or make a treat out of the experience by pairing with freshly caught trout and grilled summer squash.
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22 WRW Dry Riesling

Dry, but crisp; light, but full of light fruit flavor. This Riesling opens up with tropical fruit notes - think guava and passionfruit, with hints of jasmine & lemon blossom on the nose.

Bone-dry, light, and perfec for breakfast or a warm Summer evening.

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NV WRW Demon Bird

An approachable red blend made in a Solera style-aging: a current blend of new varietals mixed with those of the previous blend. The current blend is predominantly Tempranillo & Primitivo. Medium body with a nice smooth, balanced-tannin finish.

This evolving blend spans all of Oregon’s AVAs.

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21 WR "The Grig" Red Blend

This wine is a culmination of hard work and passion in winemaking. The Walworth namesake is two-fold. Firstly being named after members of our LAB family - The Walworths! These two met here at The Oregon Wine LAB on their very first date and have returned many-a-time since.

The Walworth name has a very rich history, with ties to the bustling district in South London. We have equated our definition of this wine to that of the Old English association of "Walworth" to "wealth" (wealh) and "homestead" (worth). This wine is rich and luscious - in flavor, tannins, structure, and in love. Delicious, with a wealth of spice and fruit. It is also welcoming and meant to be enjoyed by everyone! 

This wine is a blend of Primitivo, Syrah, Tempranillo, and Malbec. On the nose, you will be greeted by notes of black currant, dried and spiced bing cherries, and cedar. The palate gives way to a rich, lush mouthfeel, followed by a superbly structured finish. This wine begs to be paired with a meat & potatoes dish, but also expresses itself tremendously well when paired with a delicious summer salad!

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