Our first Pinot Noir release from the vineyard, this is an Oregon gem. 777, 115 and Pommard lend their complexity in this earthy, fruit driven expression of Cool Climate Pinot Noir.

A delightful blend of the three white grape varieties we grow: Pinot Gris, Riesling and Gewürztraminer. This wine has been a favorite in the tasting room since first sip! Beautifully floral, with balanced acidity and subtle minerality, this wine welcomes Spring with open arms.

This is a great representation of Umpqua Valley Pinot Gris. Loaded with flavors of freshly cut pears, starfruit, and lemon peel; this young and vibrant wine is easy-drinking and delicious. It’s clean and fruity, with balanced acidity and a hint of minerality. Remarkably versatile, pairing well with a variety of cheeses.

Named after the infamous Portland bootlegger, "Prohibition Rose" has been in William Rose’s portfolio since her inception, and this is the second vintage she's made the trip up from Haines Creek Vineyard! 80% Pinot Noir, 20% Pinot Gris, she’s a delicate, Provence style rosé. The nose sings with strawberries and rose petal, with subtle minerality on the palate and a bright, clean finish. Prohibition Rose loves afternoon fishing trips and sunset walks along the river.

Dry, but crisp; light, but full of light fruit flavor. This Riesling opens up with tropical fruit notes - think guava and passionfruit, with hints of jasmine & lemon blossom on the nose.

Bone-dry, light, and perfec for breakfast or a warm Summer evening.

Dry, but crisp; light, but full of light fruit flavor. This Riesling opens up with tropical fruit notes - think guava and passionfruit, with hints of jasmine & lemon blossom on the nose.

Bone-dry, light, and perfec for breakfast or a warm Summer evening.