Farewell Dinner
with Michelle Nicholl and
Chefs Zak Piastra and Haley Clyburn
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Dungeness Crab Deviled Egg
'23 WRW Elhanan Dry Riesling
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Salad of Arugula, Croute, Smoked Cod, and Berries
'24 WRW Al Fresco
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Sesame Noodle, Clams, Meyer Lemon, Chevril
'24 WRW White Pinot Noir
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Lightly Fried Chicken Thigh, Young Potato Salad
'21 WRW Chardonnay
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Tiered Chocolate Mousse, Cherry Syrup
'21 WRW Syrah "Melange de Seux"
