Winemaker dinner with Michelle Nicholl and Chefs Zak Piastra and Haley Clayburn
Amuse Bouche
Stone Fruit Bruschetta / '23 Haines Creek Gewürztraminer
Roast chicken and turmeric poached apple salad of tatsoi, citrus vinaigrette / '23 Elkhead Chardonnay
Crisp roasted pork belly, strawberry gastrique, whole grain mustard jus, coriander / '24 Haines Creek Rosé
Spring vegetable succotash / '15 Anindor Pinot Noir
Beef Tenderloin, herbed honey tuile, marionberry demi glace / '21 Hodge Primitivo
Dessert
Carrot Cake / '21 Barrel Select Syrah
