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21 WR Sauvignon Blanc Semillon

Inspired by wines from Bordeaux, this blend of Sauvignon Blanc and Semillon has really grown into it's own, showing tropical fruit on the nose and a hint of nuttiness lent from the Semillon, with a luscious palate of stone fruit and a wonderfully smooth subtly saline finish.  Pair with oysters, ripe apricot, or simply fresh salted butter on baguette.

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23 WR Haines Creek Trillium

A delightful blend of the three white grape varieties we grow: Pinot Gris, Riesling and Gewürztraminer. This wine has been a favorite in the tasting room since first sip! Beautifully floral, with balanced acidity and subtle minerality, this wine welcomes Spring with open arms.

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23 WRW Haines Creek Pinot Gris

This is a great representation of Umpqua Valley Pinot Gris. Loaded with flavors of freshly cut pears, starfruit, and lemon peel; this young and vibrant wine is easy-drinking and delicious. It’s clean and fruity, with balanced acidity and a hint of minerality. Remarkably versatile, pairing well with a variety of cheeses.

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24 WRW Al Fresco

Made using grapes sourced from our own Haines Creek Vineyard, "Alf" is 100% Pinot Noir fermented for just 2.5 days on skins to produce a fruitier, fresh style light red wine. Perfumed, yet with a lush red fruit palate, drinkable all year long but not afraid to take a light chill in the summer months.

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21 WR Dry Riesling

Dry, but crisp; light, but full of light fruit flavor. This Riesling opens up with tropical fruit notes - think guava and passionfruit, with hints of jasmine & lemon blossom on the nose.

Bone-dry, light, and perfec for breakfast or a warm Summer evening.

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23 WRW Haines Crk Dry Riesling

Dry, but crisp; light, but full of light fruit flavor. This Riesling opens up with tropical fruit notes - think guava and passionfruit, with hints of jasmine & lemon blossom on the nose.

Bone-dry, light, and perfec for breakfast or a warm Summer evening.

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