Farewell Dinner with Uumami 7pm August 30th 2025

Farewell Dinner

with Michelle Nicholl and

Chefs Zak Piastra and Haley Clyburn

• Dungeness Crab Deviled Egg
  '23 WRW Elhanan Dry Riesling

• Salad of Arugula, Croute, Smoked Cod, and Berries
  '24 WRW Al Fresco

• Sesame Noodle, Clams, Meyer Lemon, Chevril
  '24 WRW White Pinot Noir

• Lightly Fried Chicken Thigh, Young Potato Salad
  '21 WRW Chardonnay 

• Tiered Chocolate Mousse, Cherry Syrup
  '21 WRW Syrah "Melange de Seux"