An approachable red blend made in a Solera style-aging: a current blend of new varietals mixed with those of the previous blend. The current blend is predominantly Tempranillo & Primitivo. Medium body with a nice smooth, balanced-tannin finish.

This evolving blend spans all of Oregon’s AVAs.

This wine is a culmination of hard work and passion in winemaking. The Walworth namesake is two-fold. Firstly being named after members of our LAB family - The Walworths! These two met here at The Oregon Wine LAB on their very first date and have returned many-a-time since.

The Walworth name has a very rich history, with ties to the bustling district in South London. We have equated our definition of this wine to that of the Old English association of "Walworth" to "wealth" (wealh) and "homestead" (worth). This wine is rich and luscious - in flavor, tannins, structure, and in love. Delicious, with a wealth of spice and fruit. It is also welcoming and meant to be enjoyed by everyone! 

This wine is a blend of Primitivo, Syrah, Tempranillo, and Malbec. On the nose, you will be greeted by notes of black currant, dried and spiced bing cherries, and cedar. The palate gives way to a rich, lush mouthfeel, followed by a superbly structured finish. This wine begs to be paired with a meat & potatoes dish, but also expresses itself tremendously well when paired with a delicious summer salad!

Our first Harvest with Andy and Kyna Laurie's Elkhead Chardonnay, we leapt at the opportunity to work with the fruit and brought in the first New French Oak barrels the Oregon Wine LAB's cellar had seen.  A small portion of the juice was fermented in barrel for just two weeks, then blended back with the rest in stainless steel to age until bottling.  As the wine has had time to rest in bottle, the oak influence has softened and rounded the palate while welcoming the fruit to shine through.  A beautiful wine for dinner with friends, pair with soft cheese, apple crisp and sunsets.